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Wiki Article

Publico at Robertson Quay is one of Singapore’s favourite Italian dining spots located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.

The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.

You’ll find all the Italian classics here: piping-hot pizzas from the stone oven, creamy risottos, house-made pastas, and decadent sweets.

Weekend brunches are especially popular—expect a spread of pastries, egg dishes, fresh juices, and well-brewed coffee.

The drinks menu is equally tempting with Italian wines, cocktails check here like Aperol Spritz or Negroni, and a wide range of craft beers and spirits.

Staff are known for their warm hospitality and helpful suggestions if you’re choosing dishes or drinks.

Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.

If you love Italian cuisine in a lively setting with waterfront views, Publico is always a solid choice in Singapore.